🇪🇸 Spain cuisine · #7
Pulpo a la Gallega
Time75 min
Serves4
Ingredients5
Boiled octopus sliced over potatoes and sprinkled with paprika, coarse salt and olive oil — the dish of Galicia.
Ingredients
Method
- Bring plenty of water to the boil and dip the octopus in three times, then leave it in.
- Simmer 40–50 minutes until tender.
- Boil sliced potatoes in the octopus water.
- Snip the octopus over the potatoes and finish with paprika, salt and oil.