🇪🇸 Spain cuisine · #6
Churros con Chocolate
Time30 min
Serves4
Ingredients6
Crisp, ridged fried dough sticks dusted with sugar and dipped in thick hot chocolate — Madrid's famous breakfast.
Ingredients
Method
- Boil salted water, add the flour at once and stir to a dough.
- Fill a piping bag with a star nozzle.
- Pipe into hot oil and fry until golden; sprinkle with sugar.
- Heat milk with chocolate, sugar and cornflour until thick and serve for dipping.