🇪🇸 Spain cuisine · #2
Tortilla Española
Time45 min
Serves6
Ingredients5
A thick omelette of eggs and potatoes slow-cooked in olive oil with onion, flipped like a cake — Spain's most popular dish.
Ingredients
Method
- Slice the potatoes thinly and the onion into strips.
- Poach in the oil over low heat 20 minutes until soft but not browned.
- Drain and mix with beaten eggs and salt; rest 10 minutes.
- Pour into a pan with a little oil and cook 5 minutes.
- Flip using a plate and cook 3 minutes more.