🇸🇩 Sudan cuisine · #10

Agashe

Agashe
Time40 min
Serves4
Ingredients8

Meat skewers coated in ground peanut and spice mix and grilled over charcoal — a West African legacy in Sudan.

Ingredients

Method

  1. Mix ground peanuts and spices.
  2. Thread the meat on skewers and brush with oil.
  3. Coat with the peanut mix.
  4. Grill over coals and serve with onion and tomato.
← KawariUmfitit →

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