🇸🇩 Sudan cuisine · #6
Gurasa
Time30 min
Serves6
Ingredients5
A thick wheat bread cooked on a griddle, served with stews or with ghee and sugar or dates.
Ingredients
Method
- Mix flour, yeast, salt and water into a soft batter.
- Rest an hour.
- Pour onto a greased griddle and spread 1 cm thick.
- Cook both sides and brush with ghee.