🇸🇩 Sudan cuisine · #15
Hilu-Mur
Time2880 min
Serves20
Ingredients4
A Ramadan drink made from spiced, sprouted-sorghum flakes, soaked and strained — both sweet and bitter.
Ingredients
Method
- Soak the flakes in water for an hour until dissolved.
- Strain well.
- Sweeten to taste.
- Serve cold.