🇸🇩 Sudan cuisine · #18
Sudanese Kammounia
Time120 min
Serves6
Ingredients8
A stew of tripe and liver with onion, cumin and tomato, served with kisra.
Ingredients
Method
- Boil the tripe until tender and cut up.
- Fry onion and garlic.
- Add tripe, liver, paste and cumin.
- Add water and simmer until thick.