🇸🇩 Sudan cuisine · #2
Kisra
Time1440 min
Serves10
Ingredients4
Very thin sheets of fermented sorghum batter cooked on a griddle and eaten with mullah stews — Sudan's daily bread.
Ingredients
Method
- Whisk flour with water to a smooth thin batter.
- Cover and ferment 24 hours in a warm place until sour.
- Heat a large griddle and grease lightly.
- Pour and spread quickly with a flat scraper into a very thin layer.
- Lift after a minute and fold.