🇸🇪 Sweden cuisine · #7

Ärtsoppa och Pannkakor

Name: Ärtsoppa och Pannkakor
Total time: 150 min
Yield: 6
Cuisine: Sweden
Ingredients: 500 g soaked dried yellow peas; 1 onion; 1 tsp thyme; 1 tsp marjoram; 300 g smoked meat (beef for halal); salt; mustard; pancakes: 200 g flour, 500 ml milk, 3 eggs

Time150 min

Serves6

Ingredients8

Yellow pea soup Swedes have eaten every Thursday for centuries, followed by thin pancakes with jam.

Method

Simmer the peas in fresh water with onion, meat and herbs for 2 hours.
Skim off floating skins.
Dice the meat and return; season.
Serve with mustard, followed by thin pancakes with jam and cream.

← Raggmunk Pyttipanna →

Ingredients

Method

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