🇸🇪 Sweden cuisine · #8

Pyttipanna

Pyttipanna
Time30 min
Serves4
Ingredients7

Diced potatoes, meat and onion fried together, served with a fried egg and pickled beetroot — "small pieces in a pan".

Ingredients

Method

  1. Fry the potatoes in butter until crisp.
  2. Add onion and meat and fry until browned.
  3. Fry the eggs.
  4. Serve with eggs, beetroot and parsley.