🇸🇪 Sweden cuisine · #12
Kladdkaka
Time40 min
Serves8
Ingredients8
A Swedish chocolate cake, gooey inside and crisp outside, served with whipped cream.
Ingredients
Method
- Melt the butter and cool slightly.
- Stir eggs and sugar without much whisking.
- Add butter, then flour, cocoa, vanilla and salt.
- Bake at 175°C for just 15–18 minutes so the middle stays gooey.