🇸🇪 Sweden cuisine · #15
Lussekatter
Time150 min
Serves20
Ingredients9
Golden saffron buns in an S shape with raisins, baked for St Lucia's Day on 13 December.
Ingredients
Method
- Grind saffron with a spoon of sugar and dissolve in warm milk and butter.
- Knead with the rest and rise an hour.
- Roll ropes and curl the ends in opposite directions into an S, with a raisin in each curl.
- Glaze and bake at 220°C for 8 minutes.