🇸🇪 Sweden cuisine · #20

Knäckebröd

Name: Knäckebröd
Total time: 60 min
Yield: 12
Cuisine: Sweden
Ingredients: 300 g rye flour; 100 g wheat flour; 5 g yeast; 300 ml warm water; 1 tsp salt; caraway or sesame seeds

Time60 min

Serves12

Ingredients6

Thin, crisp rye crispbread pricked with holes, eaten for 500 years with butter and cheese.

Method

Knead and rise an hour.
Roll very thin and cut rounds.
Prick all over and sprinkle seeds.
Bake at 225°C for 10–12 minutes until fully dry.

← Räkmacka

Ingredients

Method

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