🇸🇪 Sweden cuisine · #4
Kanelbulle
Time150 min
Serves20
Ingredients10
Cardamom-scented sweet buns filled with butter, cinnamon and sugar and topped with pearl sugar — the star of Swedish fika.
Ingredients
Method
- Knead flour, yeast, milk, butter, sugar, cardamom and salt; rise an hour.
- Roll into a rectangle and spread the filling.
- Roll up or fold in three, cut strips and knot them.
- Prove 30 minutes, glaze and sprinkle pearl sugar.
- Bake at 220°C for 10 minutes.