🇸🇪 Sweden cuisine · #1

Köttbullar

Name: Köttbullar
Total time: 45 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g minced beef (or beef and another meat); 1 small onion, very finely chopped; 4 tbsp breadcrumbs; 100 ml milk; 1 egg; allspice and nutmeg; butter; gravy: 2 tbsp flour, 300 ml beef stock, 150 ml cream, 1 tbsp soy sauce; lingonberry jam

Time45 min

Serves4

Ingredients9

Small tender meatballs in brown cream gravy, served with mashed potatoes, lingonberry jam and pickled cucumber.

Method

Soak the breadcrumbs in milk for 10 minutes.
Mix with meat, onion, egg and spices and roll small balls with wet hands.
Brown in butter in batches until cooked.
In the same pan stir in flour, then stock, cream and soy until thick.
Return the meatballs and serve with mash and jam.

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Ingredients

Method

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