🇨🇭 Switzerland cuisine · #13
Bündner Gerstensuppe
Time90 min
Serves6
Ingredients10
A creamy barley soup from Graubünden with vegetables, beans and air-dried beef.
Ingredients
Method
- Sweat the diced vegetables in butter.
- Add barley, beef and stock.
- Simmer 1½ hours until the barley is tender.
- Stir in cream before serving.