🇨🇭 Switzerland cuisine · #16
Zopf
Time150 min
Serves10
Ingredients7
A soft plaited bread made with butter and milk, baked on Sunday mornings in Swiss homes and eaten with jam and honey.
Ingredients
Method
- Knead to a smooth dough and rise 2 hours.
- Divide in two and roll long ropes.
- Plait together.
- Glaze and bake at 200°C for 35 minutes.