🇸🇾 Syria cuisine · #5

Shakriyeh

Shakriyeh
Time90 min
Serves6
Ingredients8

Lamb cooked in a hot yoghurt sauce with onions, served with vermicelli rice.

Ingredients

Method

  1. Boil the lamb with cardamom and bay until tender.
  2. Brown the pearl onions in ghee.
  3. Cook the yoghurt with cornflour and egg, stirring, until boiling.
  4. Add the lamb, onions and a little broth and simmer 10 minutes.
← MuhammaraYalanji →

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