🇸🇾 Syria cuisine · #9
Shish Barak
Time120 min
Serves6
Ingredients10
Little meat-filled dumplings like ravioli, baked and then cooked in hot yoghurt with coriander and garlic.
Ingredients
Method
- Knead flour, water and salt, roll thin and cut small circles.
- Fill with meat cooked with onion and pine nuts, fold into crescents and pinch the ends together.
- Bake for 10 minutes.
- Add to the cooked yoghurt and simmer 10 minutes.
- Pour over garlic and coriander fried in ghee.