🇹🇳 Tunisia cuisine · #15
Bambalouni
Time120 min
Serves10
Ingredients7
Thin Tunisian doughnuts fried and rolled in sugar, sold hot by the sea in Sidi Bou Said.
Ingredients
Method
- Knead to a soft, elastic dough and rise for 2 hours.
- With oiled hands, take a ball, stretch it thin and open a hole in the middle.
- Fry in hot oil until puffed and golden.
- Roll in sugar and serve hot.