🇹🇳 Tunisia cuisine · #11
Kamounia
Time90 min
Serves4
Ingredients7
A stew of beef or liver with lots of cumin and garlic, deep and warming, eaten with bread.
Ingredients
Method
- Brown the meat in oil.
- Pound garlic with cumin and add with the paste and harissa.
- Add water to cover and simmer for an hour until tender.
- Finish with a pinch of cumin and serve.