🇹🇷 Türkiye cuisine · #3
Adana Kebab
Time40 min
Serves4
Ingredients7
Hand-minced lamb with tail fat and hot red pepper, shaped onto wide skewers and grilled over charcoal.
Ingredients
Method
- Squeeze the chopped peppers dry.
- Knead the meat with peppers, spices and salt for 10 minutes until sticky.
- Chill an hour, then mould onto wide skewers with wet hands.
- Grill over hot coals 8–10 minutes, turning.
- Serve on lavash with sumac onions.