🇹🇷 Türkiye cuisine · #2

İskender Kebap

İskender Kebap
Time45 min
Serves4
Ingredients7

Döner slices over cubed pide bread, drenched with tomato sauce and sizzling browned butter, served with yoghurt — from Bursa.

Ingredients

Method

  1. Cube and toast the bread and arrange on plates.
  2. Heat the paste with stock and a little butter until thick.
  3. Lay meat over the bread and spoon over the sauce.
  4. Brown the butter and pour it sizzling over at the table; serve with yoghurt.
← Döner KebabAdana Kebab →

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