🇹🇷 Türkiye cuisine · #16
Gaziantep Baklava
Time120 min
Serves40
Ingredients4
Gaziantep's famous baklava: forty paper-thin layers with clarified butter and green pistachios, soaked in syrup — a protected EU geographical indication.
Ingredients
Method
- Butter a tray and layer half the filo, brushing every sheet.
- Spread the pistachios evenly.
- Cover with the remaining filo and butter.
- Cut into squares or diamonds and pour over hot butter.
- Bake at 170°C for an hour and soak with cold syrup.