🇹🇷 Türkiye cuisine · #19
Fırın Sütlaç
Time60 min
Serves6
Ingredients6
Rice pudding baked until a browned skin forms on top, served cold with cinnamon.
Ingredients
Method
- Simmer the rice in a cup of water until absorbed.
- Add milk and sugar and cook 20 minutes.
- Stir in dissolved rice flour and vanilla until thick.
- Pour into clay dishes set in a water tray and grill until browned.
- Chill and serve with cinnamon.