🇹🇷 Türkiye cuisine · #10
İmam Bayıldı
Time90 min
Serves4
Ingredients8
Aubergines stuffed with onion, tomato and garlic, cooked in olive oil and served cold — the name means "the imam fainted" from delight.
Ingredients
Method
- Peel the aubergines in stripes, fry whole until soft and slit open.
- Cook onions and garlic in oil until soft, then add tomatoes, sugar and parsley.
- Stuff the aubergines.
- Bake in a tray with a little water and oil at 180°C for 40 minutes.
- Serve cold.