🇹🇷 Türkiye cuisine · #11
Karnıyarık
Time75 min
Serves4
Ingredients9
Fried, split aubergines stuffed with minced meat, tomato and pepper, baked and served with rice.
Ingredients
Method
- Peel the aubergines in stripes and fry whole.
- Brown onion, garlic and meat, then peppers and tomato.
- Slit the aubergines, fill with meat and top with tomato and pepper slices.
- Pour diluted paste around and bake 30 minutes at 180°C.