🇹🇷 Türkiye cuisine · #13
Kuru Fasulye
Time120 min
Serves6
Ingredients7
White bean stew with tomato, pepper and meat or sucuk, served with pilaf and pickles — Turkey's everyday national dish.
Ingredients
Method
- Parboil the beans.
- Brown meat and onion in butter.
- Add both pastes, beans and water.
- Simmer 1½ hours until tender.