🇹🇷 Türkiye cuisine · #6
Mantı
Time120 min
Serves6
Ingredients11
Tiny meat-filled dumplings served with garlic yoghurt and red butter with chili and mint — from Kayseri.
Ingredients
Method
- Knead flour, egg, water and salt; rest 30 minutes.
- Roll very thin and cut into 2 cm squares.
- Put a tiny ball of seasoned meat on each and pinch the four corners together.
- Boil in salted water 10 minutes.
- Serve with garlic yoghurt and pour over hot butter with pepper and mint.