🇹🇷 Türkiye cuisine · #5

Pide

Name: Pide
Total time: 90 min
Yield: 6
Cuisine: Türkiye
Ingredients: dough (500 g flour, yeast, milk and water, salt); 300 g minced meat with onion, tomato and pepper; 200 g kaşar or mozzarella; 4 eggs (optional); butter

Time90 min

Serves6

Ingredients5

Boat-shaped bread filled with minced meat, cheese or egg, baked and brushed with butter — Turkey's pizza.

Ingredients

dough (500 g flour, yeast, milk and water, salt)
300 g minced meat with onion, tomato and pepper
200 g kaşar or mozzarella
4 eggs (optional)
butter

Method

Knead the dough and rise an hour.
Divide and roll each into a long oval.
Add filling down the middle, fold the sides in and pinch the ends into a boat.
Bake at 240°C for 10 minutes, cracking an egg in if you like.
Brush with butter straight away.

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Ingredients

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