🇦🇪 United Arab Emirates cuisine · #10

Jasheed

Jasheed
Time40 min
Serves4
Ingredients8

Poached and flaked baby shark meat fried with onion, turmeric and spices, eaten with rice.

Ingredients

Method

  1. Poach and flake the fish, removing skin.
  2. Fry onion and garlic in oil.
  3. Add spices and fish and stir-fry 10 minutes.
  4. Add coriander and serve with rice.
← SaloonaEmirati Grilled Fish →

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