🇺🇦 Ukraine cuisine · #7

Banosh

Banosh
Time30 min
Serves4
Ingredients6

Cornmeal porridge cooked in sour cream from the Carpathians, served with sheep's cheese and mushrooms.

Ingredients

Method

  1. Bring sour cream and milk to the boil with salt.
  2. Gradually stir in the cornmeal with a wooden spoon.
  3. Cook 15 minutes until butterfat appears on top.
  4. Serve with crumbled cheese and mushrooms.
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