🇺🇦 Ukraine cuisine · #10

Kapusniak

Kapusniak
Time75 min
Serves6
Ingredients9

A sauerkraut soup with potatoes, carrots and millet — sour and warming.

Ingredients

Method

  1. Stew the sauerkraut in a little stock 20 minutes.
  2. Boil potatoes and millet in the stock.
  3. Fry onion and carrot with paste.
  4. Combine, simmer 10 minutes and serve with sour cream.
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