🇺🇦 Ukraine cuisine · #13

Verguny

Verguny
Time60 min
Serves30
Ingredients7

Thin strips of dough knotted, fried and dusted with sugar — very crisp.

Ingredients

Method

  1. Knead to a firm dough.
  2. Roll paper-thin and cut strips with a slit in the middle.
  3. Pull one end through the slit to twist.
  4. Fry seconds until golden and dust with sugar.
← KutiaKyiv Cake →

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