🇬🇧 United Kingdom cuisine · #5
Beef Wellington
Time120 min
Serves6
Ingredients9
Beef fillet coated in mushroom duxelles and mustard, wrapped in puff pastry and baked golden — a showpiece for special occasions.
Ingredients
Method
- Sear the fillet all over in a very hot pan, brush with mustard and cool.
- Cook the mushrooms with garlic and thyme until all moisture is gone.
- Lay prosciutto on cling film, spread mushrooms, add the beef, roll tightly and chill 30 minutes.
- Wrap in puff pastry, glaze with egg and chill 15 minutes.
- Bake at 200°C for 35–40 minutes and rest 10 minutes.