🇬🇧 United Kingdom cuisine · #8
Cornish Pasty
Time90 min
Serves6
Ingredients10
A half-moon pie with a crimped edge filled with beef, potato, swede and onion — the Cornish tin miners' lunch.
Ingredients
Method
- Rub fats into flour, add cold water to bind and chill.
- Thinly slice the vegetables.
- Roll circles and layer raw vegetables and beef with plenty of salt and pepper.
- Fold into half-moons and crimp the edge.
- Glaze and bake at 200°C for 20 minutes, then 160°C for 35 minutes.