🇬🇧 United Kingdom cuisine · #12

Lancashire Hotpot

Lancashire Hotpot
Time150 min
Serves6
Ingredients10

Lamb and onion stew in a casserole topped with overlapping potato slices that crisp in the oven.

Ingredients

Method

  1. Brown the lamb, then the onions and carrots.
  2. Stir in flour, then stock, sauce and thyme.
  3. Transfer to a casserole, cover with overlapping potato slices and brush with butter.
  4. Bake covered at 160°C for 1½ hours, then uncovered 30 minutes until golden.
← Welsh RarebitToad in the Hole →

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