🇬🇧 United Kingdom cuisine · #14
Scones with Clotted Cream
Time30 min
Serves10
Ingredients9
Light, crumbly small cakes served with clotted cream and strawberry jam — the heart of English afternoon tea.
Ingredients
Method
- Rub butter into flour and baking powder to crumbs; stir in sugar.
- Warm milk with vanilla and a squeeze of lemon and mix in quickly.
- Pat out 4 cm thick and cut rounds without twisting the cutter.
- Glaze and bake at 220°C for 10–12 minutes.
- Serve warm with cream and jam.