🇬🇧 United Kingdom cuisine · #17
Eton Mess
Time15 min
Serves4
Ingredients5
A jumble of crushed meringue, strawberries and whipped cream — a summer dessert from Eton College.
Ingredients
Method
- Chop half the strawberries and crush the rest with sugar.
- Whip the cream to soft peaks.
- Break the meringue and swirl together with cream and berries.
- Serve at once in glasses with mint.