🇬🇧 United Kingdom cuisine · #3
Roast Beef & Yorkshire Pudding
Time150 min
Serves6
Ingredients8
Roast beef served on Sundays with puffy Yorkshire puddings, roast potatoes, vegetables and gravy.
Ingredients
Method
- Season the beef and roast at 220°C for 20 minutes, then 180°C for 15 minutes per 500 g; rest.
- Parboil potatoes, rough them up and roast in hot oil until crisp.
- Whisk the Yorkshire batter, pour into smoking-hot oiled muffin tins and bake at 220°C for 20 minutes without opening the oven.
- Make gravy from the pan juices, flour and stock.
- Slice the beef and serve with everything.