🇻🇪 Venezuela cuisine · #1

Arepa Reina Pepiada

Name: Arepa Reina Pepiada
Total time: 40 min
Yield: 6
Cuisine: Venezuela
Ingredients: 2 cups pre-cooked white corn flour (harina PAN); 2½ cups warm water; salt; 2 boiled chicken breasts, shredded; 2 avocados; 3 tbsp mayonnaise; 1 small onion, chopped; coriander; lime

Time40 min

Serves6

Ingredients9

An arepa stuffed with chicken-avocado salad and mayonnaise, named in honour of a Venezuelan Miss World in 1955.

Method

Knead flour, water and salt and shape 6 discs 2 cm thick.
Griddle 5 minutes per side, then bake 10 minutes until they puff.
Mash avocado with mayo, onion, coriander and lime and fold in chicken.
Split the arepas and stuff generously.

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