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The 20 most famous dishes of Venezuela

Venezuelan cooking is joyful Creole food led by arepas stuffed with everything, combining corn, plantain and black beans with Spanish, African and Italian touches.

Arepa Reina Pepiada1

Arepa Reina Pepiada

An arepa stuffed with chicken-avocado salad and mayonnaise, named in honour of a Venezuelan Miss World in…

⏱ 40 min
Pabellón Criollo2

Pabellón Criollo

Venezuela's national dish: shredded beef in sauce, white rice, black beans and fried ripe plantain on one…

⏱ 180 min
Hallacas3

Hallacas

Corn dough filled with a meat stew, olives, raisins and almonds, wrapped in banana leaves and boiled — the…

⏱ 300 min
Cachapas4

Cachapas

Thick pancakes of sweet fresh corn folded over soft melting queso de mano.

⏱ 30 min
Tequeños5

Tequeños

White cheese sticks wrapped in strips of dough and fried — at every Venezuelan party.

⏱ 45 min
Asado Negro6

Asado Negro

Beef braised in a dark glossy sauce of caramelised panela, served sliced with rice and plantain.

⏱ 180 min
Empanadas Venezolanas7

Empanadas Venezolanas

Crisp corn-flour empanadas filled with shredded beef, cheese or beans — a beach breakfast.

⏱ 45 min
Pan de Jamón8

Pan de Jamón

The sweet Christmas loaf filled with ham, olives and raisins. For halal use smoked turkey slices.

⏱ 180 min
Quesillo9

Quesillo

A Venezuelan flan of condensed milk and eggs whose texture is full of tiny holes like cheese, under caramel.

⏱ 75 min
Golfeados10

Golfeados

Sweet rolls with panela, cheese and anise, glazed with syrup and served with soft cheese.

⏱ 150 min
Mandocas11

Mandocas

Fried rings of corn flour, ripe plantain, panela and cheese — breakfast in Maracaibo.

⏱ 40 min
Patacón Maracucho12

Patacón Maracucho

A giant sandwich using flattened fried green plantain instead of bread, stuffed with meat, cheese, salad and…

⏱ 40 min
Cachitos13

Cachitos

Soft sweet crescent rolls filled with ham (or turkey for halal) — a Venezuelan bakery breakfast.

⏱ 150 min
Perico14

Perico

Scrambled eggs with tomato, onion and pepper, stuffed into arepas for breakfast.

⏱ 15 min
Hervido de Gallina15

Hervido de Gallina

Venezuela's rich chicken soup with corn, cassava, taro and plantain, served on Sundays to gather the family.

⏱ 120 min
Polvorosas16

Polvorosas

Crumbly biscuits of flour, shortening and sugar that melt in the mouth, served with coffee.

⏱ 40 min
Bienmesabe17

Bienmesabe

Layers of sponge soaked in coconut-yolk cream under meringue and cinnamon — the name means "tastes good to…

⏱ 60 min
Chicha Venezolana18

Chicha Venezolana

A creamy cold drink of cooked rice, milk and cinnamon, served with condensed milk — alcohol-free.

⏱ 60 min
Tizana19

Tizana

Chopped tropical fruit in orange juice and grenadine — a refreshing party drink.

⏱ 20 min
Arepa Dominó20

Arepa Dominó

An arepa stuffed with black beans and grated white cheese — black and white like domino tiles.

⏱ 30 min