🇻🇪 Venezuela cuisine · #7
Empanadas Venezolanas
Time45 min
Serves12
Ingredients6
Crisp corn-flour empanadas filled with shredded beef, cheese or beans — a beach breakfast.
Ingredients
Method
- Knead flour, water, sugar and salt.
- Press thin rounds between plastic.
- Fill, fold and seal with a glass rim.
- Fry until crisp.