🇻🇪 Venezuela cuisine · #6

Asado Negro

Name: Asado Negro
Total time: 180 min
Yield: 8
Cuisine: Venezuela
Ingredients: 1.5 kg eye of round beef; 100 g panela or brown sugar; 1 onion; 1 pepper; 4 garlic cloves; 3 tbsp Worcestershire sauce; 500 ml stock; oil

Time180 min

Serves8

Ingredients8

Beef braised in a dark glossy sauce of caramelised panela, served sliced with rice and plantain.

Method

Caramelise the panela very dark in oil and brown the beef in it.
Add chopped vegetables, sauce and stock.
Braise covered 2½ hours.
Reduce the sauce and slice.

← Tequeños Empanadas Venezolanas →

Ingredients

Method

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