🇻🇪 Venezuela cuisine · #10

Golfeados

Name: Golfeados
Total time: 150 min
Yield: 12
Cuisine: Venezuela
Ingredients: 500 g flour; 10 g yeast; 250 ml milk; 50 g butter; 200 g grated panela; 200 g grated white cheese; 1 tbsp anise seed; panela syrup

Time150 min

Serves12

Ingredients8

Sweet rolls with panela, cheese and anise, glazed with syrup and served with soft cheese.

Method

Knead and rise an hour.
Roll out, butter and scatter panela, cheese and anise.
Roll up and slice.
Bake at 180°C for 25 minutes and glaze with syrup.

← Quesillo Mandocas →

Ingredients

Method

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