🇻🇪 Venezuela cuisine · #11

Mandocas

Mandocas
Time40 min
Serves12
Ingredients7

Fried rings of corn flour, ripe plantain, panela and cheese — breakfast in Maracaibo.

Ingredients

Method

  1. Knead everything together.
  2. Roll fingers and shape into U-shaped rings.
  3. Fry golden.
  4. Serve with butter and cheese.
← GolfeadosPatacón Maracucho →

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