🇾🇪 Yemen cuisine · #4
Yemeni Aseed
Time40 min
Serves4
Ingredients4
A smooth dough dome eaten with lamb broth or with ghee and honey — served after childbirth and on special days.
Ingredients
Method
- Boil salted water.
- Add flour gradually, beating hard with a wooden stick.
- Cook 10 minutes on low, beating.
- Shape a dome, make a well and fill with ghee and honey or broth.