🇾🇪 Yemen cuisine · #3
Bint al-Sahn
Time90 min
Serves8
Ingredients8
Paper-thin layers of dough brushed with ghee, baked until puffed and drenched in honey with black seed — the queen of Yemeni sweets.
Ingredients
Method
- Knead flour, eggs, milk, yeast and salt to a soft dough; rest an hour.
- Divide into 12 balls and roll each paper-thin.
- Stack in a round tin, brushing every layer with ghee.
- Glaze with egg and sprinkle nigella.
- Bake at 180°C for 35 minutes, then pour over warm honey.