🇾🇪 Yemen cuisine · #2
Yemeni Mandi
Time180 min
Serves8
Ingredients8
Mandi originates in Hadramaut: spiced lamb or chicken cooked in a buried tannour above rice that soaks up its juices.
Ingredients
Method
- Marinate the lamb with spices, ghee and salt for 3 hours.
- Put soaked rice, boiling water, onion and whole spices in a tray.
- Set the lamb on a rack above and seal tightly.
- Cook at 160°C for 2½ hours.
- Smoke the rice with a hot coal before serving.