🇩🇿 Algeria cuisine · #19
Tamina
Time20 min
Serves6
Ingredients4
Toasted semolina with butter and honey, served to celebrate a newborn and on the Mawlid.
Ingredients
Method
- Toast the semolina in a dry pan, stirring, until light brown.
- Melt the butter with honey.
- Pour over the semolina and stir until it clumps.
- Spread on a plate and decorate with cinnamon and almonds.